Full menu
African cuisine
The house buffet: braised meats, fish, greens from home and the sides that go with them.
What we have cooked
Meats
- Goat
- Lamb
- Whole pork
- Beef skewers
- Stuffed chicken
- Braised chicken legs
- Stuffed chicken leg
- Pork meatballs
- Braised pork pieces
- Chicken mayo
- Smoked sausages
Fish
- Salt cod
- Prawns
- Braised mpiodi
- Braised sea bass
- Fish maboke
Salads
- Lettuce salad, vinaigrette
- Pasta salad, mayonnaise
- Coleslaw: hard-boiled egg, corn, peas, sausage, carrot
- Macaroni with prawns and cream
Sides
- Sautéed potatoes
- Plantain
- Chikwangue
- Rich rice
Greens
- Green leaves (ndunda)
- Pondu
- Fumbwa
Starters
- Samosas
- Breaded prawns
- Ham bread
Desserts
- Seasonal fruit
- Cake
In pictures
Whole grilled fish 
Salted fish with vegetables 
Goat stew 
Plantains and fragrant rice 
Fumbwa 
Beef skewers 
Samosas
